This morning I had a little treat that reminded me of my Bean Crazy days of yore (and I’m sure a few of you remember the ozone hole that particular time in my life created). Stu gave me some Salt and Vinegar Chick Peas. Basically, the recipe goes like this:

Get a can of chick peas.
Open the can and drain it.
Rinse the peas and drain again.
Bake at 400deg until crispy.
Roll in vinegar and shake salt over, OR
Get some sort of s/v mix from your local grocery store.

There you have it, folks. A wonderfully healthy little recipe that doesn’t sacrifice taste for anything else.

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